成本会计传统与革新电子书籍txtpdf网盘下载网站

内容概要

为了贯彻落实教育部通知精神，推动中国会计教育的发展，中国财政经济出版社和中国会计学会凭借多年在会计教材出版方面所积累的丰富经验，积极开展会计类原版教材的引进工作，从当今国际上具有广泛影响、被国外著名商学院所采用并获得广泛好评的会计原版教材中，遴选出一套体系相对独立、完整，内容深浅适中，能够满足我国会计教育的需要，并适合未来发展方向的精品教材。 The fifth edition of Ct Aounting: Traditions and Innovations is written for students who wish to bee professional aountants and obtain professional certifications such as Certified Management Aountant, Certified Public Aountant, Certified Financial Manager, and/or Certified Internal Auditor* As with previous editions, you will still find balanced coverage of both traditional product cting methods and innovative ics----focusing on ct management systems, aounting as part of anizational strategy, global ct management prtices, quality cts, and balanced scorecards for business anizations*

书籍目录

PART 1 OVERVIEW Chapter 1 Introduction to Ct and Management Aounting in a Global Business nvironment Chapter 2 Introduction to Ct Management SystemsPART 2 SYSTEMS AND METHODS OF PRODUCT COSTING Chapter 3 Organizational Ct Flows Chapter 4 Activity-Based Ct Systems for Management Chapter 5 Job Order Cting Chapter 6 Process Cting Chapter 7 Special Production Issues: Lt Units and Aretion Chapter 8 Implementing Quality Concepts Chapter 9 Ct Allocation for Joint Products and By-Products Chapter 10 Standard CtingPART 3 PLANNING AND CONTROLLING Chapter 11 Absorption/Variable Cting and Ct-Volume-Profit Analysis Chapter 12 Relevant Cting Chapter 13 The Master Budget Chapter 14 Capital Budgeting Chapter 15 Financial ManagementPART 4 DECISION MAKING AND EVALUATING PERFORMANCE Chapter 16 Innovative Inventory and Production Management Techniques Chapter 17 Emerging Management Prtices Chapter 18 Responsibility Aounting and Transfer Pricing in Decentralized Organizations Chapter 19 Measuring and Rewarding Organization Performance

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